Zoey’s Peach Cobbler Holiday Recipe

Southern Cross Media | Zoey's Peach Cobbler Holiday Recipe


5-6 peaches 

3/4 c. Sugar

1/4 tsp Salt

6 tbsp unsalted butter

1 c. all-purpose flour

1 c. sugar

2 tsp baking powder

1/4 tsp salt

3/4 c. milk (or buttermilk) 

ground cinnamon

1. Add sliced peaches, sugar & salt to a saucepan, stir to combine. 

2. Cook on med heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat, set aside

3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9X13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. 

4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 

5. Spoon the peaches and juice over the batter. sprinkle cinnamon generously over the top. 

6. Bake at 350 degrees for about 35-40 minutes. Serve warm, with a scoop of ice cream, if desired. 

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